Bologna is well known because of its food (la cucina Bolognese). It is likewise viewed as a reformist and throughout managed city. It is viewed as second just to Venice in excellence by numerous Italians and surely has one of the biggest and best safeguarded memorable focuses among Italian urban areas. Along side visiting Bologna’s tourist attractions, spend some time absorbing the city’s unique character: stroll beneath its long arcades – the famed portici, peek inside its elegant old shops, notice its architectural quirks and interesting brickwork, pause in one of the numerous cafés, and absorb a number of the exuberance of its many students. Nearly all of its popular places to visit are within walking distance of Piazza Maggiore, and the arcaded streets make walking in Bologna pleasant in all sorts of weather.
San Petronio (Basilica of St. Petronius), When construction of the massive church that dominates one side of Piazza Maggiore began in 1390, it was made to be even larger than St. Peter’s in Rome, but never quite made it. While Bologna doesn’t have shortage of interesting and art-filled churches, Santo Stefano may be the oldest and the most atmospheric. The complex of eight buildings might be called the cradle of faith in Bologna. Leaning Towers would be the best-known of the 20 towers that remain of the over 100 that formed Bologna’s 12th-century skyline.
Perhaps Bologna’s greatest attract tourists, and the origin of its fame throughout Italy, is its reputation as a culinary center. It’s known for tortellini, tagliatelle, and other pastas, and its classic dish, tagliatelle al ragu, is famous elsewhere simply as tagliatelle Bolognese. Cured meats are a local specialty, and this region is your home of the incomparable Parmigiano Reggiano cheese. There are several ways to see and savor Bologna’s culinary heritage. An excellent place to begin is in its markets and food shops. The narrow streets of the Quadrilatero, a place between Piazza Maggiore, via Rizzoli, via Castiglione, and via Farini, is a market since Roman times, full of little shops and outdoor stands selling all sorts of food, from garden produce, cheese, and fish to freshly made pastas and baked goods.