Grass fed beef has become more popular as health and environmental awareness increase. Soon ago, the only way to possess it absolutely was to purchase a half or whole beef and use it in the freezer. Now, grass fed products may be within restaurants, online, and in some grocery stores.
It is essential to recognize that grass fed differs from the original grain finished beef within the store. Grass fed animals have now been finished on a forage diet – primarily grass and sometimes supplemented with hay or silage in the non-growing season. Grain finished animals are fed large quantities of grain products and tend to be housed in confinement or feedlots. Some producers advertise that their animals are fed “natural grains “.Grain remains grain and not grass! Consuming large amounts of grain is likely to make them grow and wear fat, but it may be harmful to the cattle. It’s not an all natural diet for them. The environmental factors are also of concern. When managed properly, an animal grazing in an area may help the environmental surroundings while a feedlot may create a myriad of environmental problems.
Grass fed animals aren’t as fat in comparison to grain finished beef cattle. This is ideal for the customer from the health standpoint, but less fat also means less tenderness grass fed beef in virginia. Therefore, grass fed beef should hang (age) longer. It includes a slightly different (but good) flavor and should be prepared in a way to increase tenderness. Grass fed beef can be juicier. Once you empty the fry pan, you will see water, not grease. Once you’ve eaten properly prepared grass fed beef, you might have trouble going back again to the original fatty kind.
If you don’t are fortunate to possess a food store or CSA that carries grass fed beef, you should buy in bulk. A half or perhaps a quarter is just a wide range of beef. The little self-defrosting freezer attached with your fridge won’t benefit this purpose. Which means purchasing an appropriately sized freezer and laying out a fair amount of cash at once. You will also need to estimate simply how much your household might consume over the season ahead. When you have questions on that, the beef producer can allow you to decide. Also, keep in mind that the beef may only be around at certain times of the season and you may need to have on the reservation list early.
Grass fed beef is not absolutely all alike. There’s a huge difference between an 18-24 month old beef steer/heifer versus the thin old dairy cow down the road. In addition to age and breed, what they eat and how they’re raised makes a difference. Animals moved to new pasture every couple days approximately are likely to be healthier and fleshier than ones turned loose in one single pasture for an extended amount of time. The situation with the latter is that the animals can make and choose at first, but eventually the good grasses are gone and the over-ripe plants, weeds, or almost no is likely to be left. Consequently, the animals’condition suffers by the finish of the stay.
How do you find everything you are seeking? A do some searching online may reveal some sources in your neighborhood area. Browse the farm websites and see what type of practices are utilized on their farm. Person to person is an excellent way to listen to about good producers or bad ones! Classified ads are a great place to check, but be sure to ask questions before you buy. Here are some points to clarify:
Are they grass fed?
Have they or will they be fed grain?
Would you feed antibiotics or give them hormones?
Could be the beef USDA inspected? (It might not have to be if purchased in bulk, however many people choose the added safety factor.)
Where will it be processed?
What weight is the cost based on?
Is processing – slaughter, cutting, and wrapping included in the price?
How long does the beef hang? Grass fed beef should age for 2-3 weeks.
Can I pick the cuts or can you?
How can it be wrapped?
When will it be around?
Do I have to make a deposit to be on the list?
Once you’ve made your choice to purchase grass fed beef, rest assured that you’ve made a healthier choice in choosing better beef.